55 gm, Contains Egg delicately spiced, sweet buns made with black currants and enriched with honey, milk and butter, topped with a cross of crème patisserie (pastry cream) A perfect end to Lent.
60 gm Egg-Less milk chocolate egg filled with orange truffle and almond rocks.
85 gm Homemade Marzipan made in the shape of an egg, finished with edible lace.
180 gm contains egg Fruit cake with flavor of rum, finished with layer of Marzipan, fondant and garnished with festive ornaments.
124 gm Butter cookies with sweet fondant covering specially designed for festivity with various shapes.
60 gm Egg-Less dark chocolate egg filled with orange truffle and almond rocks.
28 gm dark chocolate bar with fruit and nuts.