If it's Japanese, it's got to be Teriyaki. This fine delicacy comes with a warm bowl of noodles layered with tangy, sweet Teriyaki sauce. Cooked with tender chicken pieces and plenty of greens including leeks, onions and crunchy bell peppers. Prepare to be delighted.
The mighty Shoguns of Tokugawa family, who ruled Japan in the 1600s, are credited for developing teriyaki, a cooking method whose result is stunningly dark, caramelized meat. Our Teriyaki Chicken Rice Bowl is an enticing meal you’ll easily surrender to. You’ll see! Diced, grilled chicken, leeks, broccoli, bell peppers, carrot and Chinese cabbage are seasoned, sautéed and simmered in a rice-wine vinegar infused teriyaki sauce, for you to do the honours… go ahead, gobble it up with a portion of the humble white fried-rice. May contain mushroom. No added MSG. Serves 1.
Five-spice adds a depth and aromatic punch that feels downright meaty. Chicken is fried and sauteed with veggies like bell peppers, cabbage, bokchoy, onions and the secret five-spice seasoning. Served on a bed of veg fried rice, this bowl steals the show. Must-try!
We wouldn’t be surprised if you fell head over heels over this… our chefs did! Rested with dijon mustard, thyme, Worcestershire and garlic, a breast of chicken is grilled and baked to its juicy best. A melange of colourful and spiced assorted veggies and spaghetti tossed with with mushroom, zucchini finished off with parmesan complete this stellar saucy bowl. Serves 1.
Worcestershire sauce, barbeque sauce, dijon mustard combine gracefully and work their magic into the chicken that’s rested well before being grilled to its succulent best. Served with the trio of herb-rice, butter tossed veggies and grilled chicken breast, this meal will take you to your happy place. Serves 1.
A flavorful and exotic meal! Dig into Asian Sriracha BBQ chicken leg boneless that's tossed in sweet chilli soy sauce, crunchy peppers and fresh spring onion. Served on a bed of veg fried rice, this dish is a great Asian delight
Seductive, varied and delicious best describe Vietnamese cuisine that’s an eclectic mix of ancient culinary traditions and colonial influences. Our Vietnamese Lemongrass Chicken is a MUST TRY! Chopped, fragrant lemon grass leads the way in a marinade of plum sauce, chilli paste and rice-wine vinegar that seeps into deboned chicken leg before being roasted, sliced and served with an incredibly flavourful lemongrass sauce and the humble chow. May contain Mushroom. No added MSG. Serves 1.
There's no denying butter and chicken are a match made in heaven and this desi delicacy is just the dish to prove it! Wholesome chicken legs are marinated, baked and cooked in a rich in-house Makhni gravy. Served on a bed of aromatic peas pulao along with mango chutney, salad and yogurt. This supreme desi delight is a super hit! Serves 1.
Delicious and spicy Asian style rice with chicken. This delicious bowl has diced chicken brown-fried and sauteed with veggies, chilli and honey, placed on a bed of Malacca fried rice (tossed with veggieslike bell peppers, green peas, onions, sweet corn, tomato and spices). This recipe is a great one-pot meal which definitely will give you comfort and satisfaction.
Sumptuously moist, flavourful and tender chicken steak. Feast on succulent chicken breasts that are marinated overnight, seared on a hot plate and finished in an oven. Cooked in an exquisite 'Chef's Signature White Wine Sauce' and served on a bed of aromatic herbed rice and crunchy sautéed veggies. Serves 1.