Hakeem's Restaurant (MP Nagar)

Preparation of roux-thickened milk based soup

Clear soup made with vegetables and spices

Thick soup prepared with an assortment of juicy vegetables and sweet corn

A marination of carrot, onions, cabbage, beans, garlic and ginger topped with coriander leaves

Spicy soup made with cabbage, green chilies, carrot, corn flour, soy sauce, spring onions, ginger, green beans and garlic

Clear soup made with vegetables, chicken chunks and spices

Crushed and whole sweet corns with an assortment of vegetables and chicken

Spring onions, green chillies, carrots in a spicy and sour soup with black pepper and minced chicken

Cooked chicken and stir fried vegetables mixed in spices and soy sauce

Fried green dumplings made with spinach coriander, ginger-garlic paste, green chillies and paneer

Assorted vegetable sticks marinated in spiced yogurt and grilled on skewers

Cottage cheese marinated in yogurt and spices, grilled on skewers

Soft paneer marinated in fresh milk cream, cashew nut paste and roasted in charcoal oven

Cottage cheese pieces marinated with pickles and spices, grilled over charcoal

Three pieces of chicken tikka, mutton seekh kebab, fish tikka and one piece of tangri kebab

Chunks of chicken marinated in spices and grilled in a clay oven

Chicken pieces marinated in ginger-garlic paste with cream and spices

Chicken chunks marinated in red chilli paste with raw pickle powder and roasted in charcoal oven

Chunks of chicken marinated in spices, infused with garlic flavour and grilled in a clay oven

Two PiecesTwo pieces of chicken drumsticks marinated in a flavorsome paste and grilled on a charcoal oven

Two pieces of grilled chicken legs marinated in spiced ginger-garlic paste and stuffed with vegetable filling

Fish fillets marinated in spiced yogurt and grilled in oven

Fish fillets marinated in spiced yogurt and grilled in oven

Herb marinated fish fingers, crumbed and fried

Minced chicken, poppy seeds and spices, molded on skewers

Minced mutton mixed with chopped onions, green chillies and spices, grilled on skewers

Latpat

A prepration of deep fried mix vegetable balls sauteed in ginger garlic sauce and schezwan dressing

Cottage cheese pieces cooked with capsicum, onion, soy sauce, chillies and spices

Frenched chicken winglets marinated in spicy batter; deep fried

Chicken marinated, deep fried and seasoned in soya sauce and chili sauce with onions and capsicum

Shallow fried chicken chunks prepared with light schezwan flavouring

Soft white chicken fried to golden brown crispy crust

Marinated chicken cooked in black pepper and mild spices

A thick gravy prepration of chicken chunks sauteed in ginger garlic paste with red chilli powder and vinegar

Chicken chunks cooked in hot garlic with onion and capsicum

Deep fried balls prepared with soft chicken simmered in spicy sauce

Fish pieces in batter of soy sauce, celery, pepper and salt, fried in a spicy preparation

Fish marinated with ginger garlic paste and lime juice, cooked in a garlic and soy sauce based gravy

Crumbled cottage cheese cooked in tomato puree with cumin seeds and spices

Cottage cheese cubes tossed in traditional dry spices with tomato gravy

Cottage cheese cubes marinated in chopped onions, tomatoes and spiced yogurt based gravy

Cottage cheese cooked with dry fruits, saffron, whole spices, cream and tomato puree

Cottage cheese cubes cooked in spinach puree and spices

Cottage cheese cubes and green peas sauteed in onion tomato gravy

Deep fried cottage cheese balls served with tomato onion gravy

Diced mushrooms sauteed in raw spices with boiled peas, onions, tomatoes in thick gravy

Diced mushrooms cooked in a spicy tomato based gravy

Cashews sauteed in milk cream and butter with mild spices

Chunks of paneer marinated in spices and grilled in a clay oven, cooked in a spicy grav

Chopped assorted vegetables fried with onions and cumin seeds in tomato puree

Vegetables cooked in Kolhapuri style in a spicy and thick red gravy

Deep fried potatoes cooked in creamy tomato, mint and coriander gravy along with spices

A North Indian preparation of cauliflower florets and potatoes cooked with assorted vegetables in a blend of spices

Corn kernels in spinach puree cooked with fresh cream and spices

Fried cottage cheese dumplings cooked in a creamy tomato and cashew nut gravy

Deep-fried vegetable balls cooked in a tomato-onion gravy with spices

Slit okra marinated in gram flour and spices, fried to crisp on medium flame

Yellow lentils cooked with garlic, tomatoes, tempered with spices and fresh coriander

Topped with butter yellow lentils fried with cumin seeds, chopped tomatoes and onions

Single portion

Single portion

Single portion

Scrambled eggs cooked with onions, chilly and spices

Beaten eggs cooked in a pan with selected spices

Noodles tossed with green chilli, exotic vegetables, scrambled eggs and spices

Noodles tossed with chicken and mixed veggies seasoned with chilli sauce

Stir fried noodles tossed with sauteed chicken, soy sauce, vinegar and spices

Steamed rice stir fried in a wok, mixed with vegetables

Noodles tossed with mixed veggies seasoned with chilli sauce

Stir fried noodles tossed with sauteed vegetables, soy sauce, vinegar and spices

Stir fried rice prepared with fried chicken chunks and selected spices

Stir fried rice prepared with a mixture of chicken, mutton, seafood and selected spices

Chopped vegetables stir fried and cooked with rice

Rice simmered in water until tender

Rice cooked with cumin seeds and spices

A thin flatbread made from maida and wheat flour

Bread made from whole wheat flour in a clay oven

Bread made from whole wheat flour in a clay oven, topped with butter

Multi-layered flatbread made with whole wheat flour

Topped with butter multi-layered flatbread made with whole wheat flour

Indian bread made from refined white flour baked in clay oven

Soft and fluffy flatbread made with salt, a yeast culture and yogurt, and topped with butter

Refined flour flat breads flavored with onion

Soft leavened bread stuffed with spicy mashed potato, coriander and salt baked in clay oven

Soft textured flatbread made with wheat flour, stuffed with paneer filling

Peeled black gram flour, fried or cooked with dry heat

Indian side dish made with yogurt, boondi and spices

Mix vegetables in beaten curd with cumin seeds and chat masala, serve chilled

Two pieces of gulab jamun, deep-fried spongy khoya balls soaked in sugar syrup

Indian pudding made by boiling rice with milk and sugar, garnished with dry fruits