The Mint Leaf Kitchen n Bar

Chopped, assorted vegetables tossed with pepper, garlic powder, salt and olive oil

Grilled chicken chunks tossed with garlic paste, lemon juice and chopped vegetables

Tomato sauce, bell pepper, mushroom, babycorn, jalapenos, broccoli topped with mozzarella cheese

Tomato sauce, tomato slice topped with mozzarella cheese

Barbecue sauce, chicken, bell peppers, parsley, topped with mozzarella cheese

Vegetables cooked in Kolhapuri style in a spicy and thick red gravy

Mixed vegetables cooked in yogurt gravy with mild spices

Cottage cheese cubes simmered in a spiced spinach gravy

Mixed vegetable dumplings cooked in cashew and cream gravy

Fried cottage cheese dumplings cooked in a creamy tomato and cashew nut gravy

Tandoori chicken stewed in an onion gravy with minced chicken

Bread made with whole wheat flour, baked in a clay oven

Bread made with whole wheat flour, brushed with butter

Soft and fluffy flatbread made with refined flour, salt and yogurt

Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter

Soft textured flatbread made with refined flour

Soft textured flatbread made with refined flour, glazed with butter

Soft and fluffy flatbread made with refined flour, yogurt and garlic

Bread made with wheat flour and gram flour, stuffed with spices

Flatbread made with whole wheat flour, stuffed with mashed potatoes and spices

Flatbread made from whole wheat flour, stuffed with spiced cottage cheese

Rice slow-cooked on low flame with chopped vegetables, curd, onion and spices

Rice cooked with assorted vegetables and spices

Rice slow-cooked on low flame with chicken chunks, curd, onion and spices

Rice slow-cooked on low flame with mutton chunks, curd, onion and spices

Fried gram flour balls mixed with beaten curd, cumin seeds and spices

Roasted, large wafers made with gram flour and wheat flour

Fried, large wafers made with gram flour and wheat flour

Spiced and fried, large wafers made with gram flour and wheat flour