Basa is ideal for grilling because, unlike other fish, it hardy lets out the distinct ‘fishiness’. Delicate in texture and delicious, its subtle sweetness heightens any dish it features in, especially when paired with the daring ‘chilli’ and the brilliantly effervescent garlic. Cubed, fillet of Basa batter fried to a crisp and tossed in a bold chilli-garlic sauce is served with a portion of lip-smacking chilli-garlic fried rice. May contain Mushroom. No added MSG. Serves 1.
Heat things up with this big bowl of spicy goodness! Juicy chicken pieces batter fried and tossed in a spicy chilli sauce are served with a healthy portion of assorted veggie fried rice. A flavoursome and hearty meal that’s bound to quieten a growling stomach and liven up those taste buds! May contain mushroom. No added MSG. Serves 1.
Because of its affordability, Dandan Noodles was/is often known as Peddler’s Noodles. Sichuan street-food vendors carried two baskets on either ends of a pole – noodles in one of the baskets and sauce in the other. Dandan when literally translated means ‘noodles carried on a pole’. Shout out ‘Dandan’ and we’ll be there with a whole bowl of bold Sichuan flavours! Minced chicken cooked in a piquant broth of chicken stock, Shaoxing wine, Hoisin sauce and Sichuan peppercorns is served with noodles and sir-fried with veggies – street-food, Sichuan style! Serves 1.
The mighty Shoguns of Tokugawa family, who ruled Japan in the 1600s, are credited for developing teriyaki, a cooking method whose result is stunningly dark, caramelized meat. Our Teriyaki Chicken Rice Bowl is an enticing meal you’ll easily surrender to. You’ll see! Diced, grilled chicken, leeks, broccoli, bell peppers, carrot and Chinese cabbage are seasoned, sautéed and simmered in a rice-wine vinegar infused teriyaki sauce, for you to do the honours… go ahead, gobble it up with a portion of the humble white fried-rice. May contain mushroom. No added MSG. Serves 1.
If it's Japanese, it's got to be Teriyaki. This fine delicacy comes with a warm bowl of noodles layered with tangy, sweet Teriyaki sauce. Cooked with tender chicken pieces and plenty of greens including leeks, onions and crunchy bell peppers. Prepare to be delighted.
Among the several modern-day claims about Doner Kebab being invented in London and Berlin, journals suggest that the Turk Iskander Efendi who lived in Bursa in the 19th century crafted the Doner Kebab. Here’s a refreshing take on this popular street food from the Middle East. Chicken breast marinated in hung curd, Indian spices and the tangy sumac is grilled and pulled apart while still warm and tossed in a spiced tomato-yoghurt sauce. Served with sweet bell-pepper rice, Doner Chicken Rice Bowl is as wholesome as the original Doner Kebab! Serves 1.
The Burrito Bowl is a party in your mouth. Corn creole rice is boosted with colourful veggies, tomato sauce and fresh seasonings; layered with cheesy cajun and peppers, salsa; and finally garnished with bechamel and cheese sauce. Topped with sour cream and paneer to make it a totally irresistible dish. Get. Set. Eat!
Some people look at meat to meet their daily protein needs and chicken is the go-to option for many. Peri-peri flavoured cooked leg of chicken and roasted veggies are accompanied by a delish quinoa-rice jumble in a fiery tangy sauce to complete the meal. A meal that's protein-packed, delicious and hearty – all in one serving! Serves 1.
Bustling with flavours, the popular lunchtime meal Pad Krapow, often referred to as the Thai hamburger, has inspired many a variation like our Thai Minced Chicken Rice Bowl. Minced chicken cooked in a gravy infused with red-curry paste, oyster sauce and basil is served on a bed of fluffy rice. Topped off with boiled eggs, our Minced Chicken Rice Bowl is your little heavenly bowl of flavourful Asian ecstasy. May contain mushroom. No added MSG. Serves 1.
Sumptuously moist, flavourful and tender chicken steak. Feast on succulent chicken breasts that are marinated overnight, seared on a hot plate and finished in an oven. Cooked in an exquisite 'Chef's Signature White Wine Sauce' and served on a bed of aromatic herbed rice and crunchy sautéed veggies. Serves 1.
Seductive, varied and delicious best describe Vietnamese cuisine that’s an eclectic mix of ancient culinary traditions and colonial influences. Our Vietnamese Lemongrass Chicken is a MUST TRY! Chopped, fragrant lemon grass leads the way in a marinade of plum sauce, chilli paste and rice-wine vinegar that seeps into deboned chicken leg before being roasted, sliced and served with an incredibly flavourful lemongrass sauce and the humble chow. May contain Mushroom. No added MSG. Serves 1.
Great in groups of five. Chicken and boiled veggies like bell peppers, onion, broccoli, mushroom, zucchini, babycorn and egg are sauteed in our special five-spice powder and seasoning. Chinese five spice adds an unmistakeable touch to this stir-fry. Colourful and flavourful is all we have for you. Order now!
Spatchcock, a silly, giggle-inducing word, simply means butterflying the game or removing the game’s backbone. Spatchcock Teriyaki Chicken with Quinoa Brown Rice is a mouthful, not just of words, but of terrific flavour profiles. Sriracha-spiced and grilled chicken breast served on a bed of assorted-veggie brown rice and quinoa; is topped with a dark, rich and velvety teriyaki sauce. Serves 1.