The mighty Shoguns of Tokugawa family, who ruled Japan in the 1600s, are credited for developing teriyaki, a cooking method whose result is stunningly dark, caramelized meat. Our Teriyaki Chicken Rice Bowl is an enticing meal you’ll easily surrender to. You’ll see! Diced, grilled chicken, leeks, broccoli, bell peppers, carrot and Chinese cabbage are seasoned, sautéed and simmered in a rice-wine vinegar infused teriyaki sauce, for you to do the honours… go ahead, gobble it up with a portion of the humble white fried-rice. May contain mushroom. No added MSG. Serves 1.
A succulent breast of chicken, marinated, grilled and basted with butter finds its match in a creamy and spicy tomato-based makhni gravy. Served with aromatic, steamed jeera-flavoured rice.
A succulent breast of chicken, marinated, grilled and basted with butter finds its match in a creamy and spicy tomato-based makhni gravy. Served with malabari paratha.
Looking for a Mexican makeover of your taste buds? Here you go then! Hand-made tortillas are packed with pulled periperi chicken sauted with onion, bell pppers, carrot and cheese. These quesadillas will meet your desire for delicious Mexican street food. Served with tomato salsa.
A flavorful and exotic meal! Dig into Asian Sriracha BBQ chicken leg boneless that's tossed in sweet chilli soy sauce, crunchy peppers and fresh spring onion. Served on a bed of veg fried rice, this dish is a great Asian delight
Szechwan food is exemplified by the local fare in Chengdu and this chilli-oil flavoured fried rice, loaded with diced chicken pays tribute to this cuisine. Add in a Chengdu-style sauce and you’ve got Sichuan gourmet in a bowl.