The word “biryani” comes from the Persian word “birian” which means “fried before cooking.” Chicken ghee roast is a very popular dish. Cooked chicken and rice are layered in a pot and then dum cooked for sometime. This is an absolute delight to eat. Paired with Raita.
Mughlai Biriyani is made with succulent chunks of perfectly spiced chicken, green chilies, basmati rice cooked with whole aromatic spices, garnished with a handful of mint leaves, brown onions, and aromatized with kewda water and rose water. Served alongside a portion of Raita. There's everything you gotto love in it.
Chicken Dum Biryani is yet another culinary treasure from the Royal Mughal kitchen. This biriyani, reminisces the rich culinary heritage of India. Succulent boneless chicken leg infused with a special kadhai masala, onion, and spices, make for a mouthful filling. Served with Raita. Savour till the very last bite!
“Paneer Biryani”, a super delicious Indian rice entree. Paneer and bell peppers are diced and cooked in our special salan gravy, placed on a bed of dum masala biriyani, garnished with brown onion, coriander leaves and seasoning. Paired with a bowl of Raita. Perfect meal to have for lunch or dinner, any day of the week.
Chicken dum biryani is an evergreen classic that needs no introduction in parts of countries like Persia, India and many others! Dum biryani is goodness that comes in layers! Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just to perfection. Marinated chicken curry cut is cooked with Indian spices and the biriyani gravy, layered with rice and topped with mint coriander leaves and brown onion. It not only sounds yummy but tastes too. Order now!