Relish the smoky notes of flavour in our finest Chinese-style burnt garlic rice served with vegetables.
Give your tastebuds a spicy surprise with our chilli and garlic flavoured Schezwan-style vegetable fried rice.
Go back to basics with fresh steamed rice and vegetables. A clean slate on your plate.
Tender bits of chicken are infused with smoky notes of flavour in our finest Chinese-style burnt garlic rice.
Spicy chilli, summery basil and fresh vegetables come together to make a tantalizing, zesty noodle dish that is full of flavour.
Finely chopped vegetables complement soft, tangy tossed hakka noodles with hints of soy and spice.
Travellers would carry the most basic foods and herbs. When they met a wise monk, they were delighted to discover their humble ingredients transformed into a luxurious meal of chilli basil noodles with tender chicken.
Noodles are a staple in China due to how easy they are to make; with some small tweaks made by a certain all-knowing monk, a dish of hakka noodles and chicken becomes a feat of culinary brilliance.
Fresh vegetables encased in dough to form small parcels of deliciousness, accompanied with savoury soya ginger sauce.
(Contains mushrooms)When garden-fresh broccoli, babycorn and mushroom meet hot Kung Pao sauce, the result is a perfect union of both health and taste.
Rich gravy with succulent chicken that showcases the best of the traditional spicy and savoury flavours of Shanghai.
Intensely spicy chilli sauce infused with rich notes of oyster coats neatly cut, tender cubes of chicken for a gravy that packs a formidable punch of flavour.
(Contains mushrooms)Sweet-and-spicy hunan sauce accompanies soft paneer, nutritious broccoli and babycorn in a gravy that's fresh and decadent all at once.
Hong Kong is the heart of modernity, but this dish of Hong Kong Jaffe chicken tastes so amazing because of the hundreds of years of ancient wisdom that went into making it perfect.
The monk's wok created dishes whose humble origins defy belief. Take this simple Chicken and rice for example that takes only a few spices to transform into an unforgettable dish.
Noodles infused with the fresh flavours of ginger, garlic and mixed with a generous amount of vegetables. A hearty dish that tastes as bright as it looks.