Discovered by the great grandfather of the Royal Cook, this biryani is made with juicy chicken pieces cooked dum-pukth style in aromatic rice & bhuna spices. (Served with Raita & a gulab jamun)
Regular portion of Subz-E-Biryani served with a side of Falafel-E-Khaas and Ayran (Buttermilk).
Regular portion of Lazeez Bhuna Murgh Biryani served with a side of Murgh Keftas and Ayran (Buttermilk).
Regular portion of Dum Gosht Biryani served with a side of Murgh Kefta and Ayran (Buttermilk).
Soft chunks of soya are soaked, dried and slow-cooked in the special spice mix of Behrouz and laid out on a bed of aromatic rice.