Regular portion of Subz-E-Biryani served with a side of Falafel-E-Khaas and Ayran (Buttermilk).
Discovered by the great grandfather of the Royal Cook, this biryani is made with juicy chicken pieces cooked dumpukth style in aromatic rice & bhuna spices. (Served with Raita & a gulab jamun)
Diced vegetables & Fortune Biryani Special Basmati rice cooked dumpukth style with the 7 secret spices & garnished with Sabzi khordan. (Served with Raita and a gulab jamun)
Long fragrant rice layered with fresh, diced vegetable & falafel tikkis and cooked with the secret spices of the Royal Kitchen. (Served with a gulab jamun)
Diced vegetables infused with succulent pieces of spiced Paneer & layered on a bed of rice. It is a version of what Behrouzians called polo. (Served with a gulab jamun)
Minced chicken kebabs cooked in creamy butter gravy & layered on a bed of aromatic rice. Plush, opulent flavours quintessential of Behrouz summers. (Served with a gulab jamun)
Soft, juicy kheema and murgh kebabs are slowly grilled with biryani masala and are layered with rice, fried onions and saffron. (Served with a gulab jamun)
Soft, melt in your mouth mutton, is served on a bed of flavored rice with secret spices from Behrouz. The classic Biryani.
Meat overloaded Biryani held so dear by Hadiyeh! Qeema & juicy mutton pieces laid out on a bed of light, aromatic rice cooked with 7 secret spices! (Served with a gulab jamun)
Mildly spicy with a creamy texture & succulent chicken pieces layered with Fortune Biryani special basmati rice. (Served with Raita & a gulab jamun)