A dish truly fit for a King. Succulent pieces of mutton laid on a bed of long grain rice & slow cooked dum style on charcoal fire with the secret Behrouz spices. (Served with Raita & a gulab jamun)
Made on Queen’s demand, this Queen’s favorite biryani has Paneer marinated with a special spice mix, layered with long, fragrant rice. (Served with Raita & a gulab jamun)
Discovered by the great grandfather of the Royal Cook, this biryani is made with juicy chicken pieces cooked dum-pukth style in aromatic rice & bhuna spices. (Served with Raita & a gulab jamun)
Soft, juicy kheema and murgh kebabs are slowly grilled with biryani masala and are layered with rice, fried onions and saffron. (Served with Raita and a gulab jamun)
Meat overloaded Biryani held so dear by Hadiyeh! Qeema & juicy mutton pieces laid out on a bed of light, aromatic rice cooked with 7 secret spices! (Served with Raita and 1 gulabjamun)
Regular portion of Lazeez Bhuna Murgh Biryani served with a side of Murgh Keftas and Ayran (Buttermilk).
Regular portion of Dum Gosht Biryani served with a side of Murgh Kefta and Ayran (Buttermilk).