Spinach mashed green peas & paneer kebabs, spiced with hand-picked herbs, gently grilled to perfection on a pan.
Soft paneer chunks, infused with fragrant herbs, batter coated & crisped in the tandoor.
Tandoor grilled, with just a touch of gold. Our three cheese tandoori broccoli flowerets are delicious just by themselves.
Steamed corn, blended with fennel, green chillies, flattened & deep fried. Served with chutney & dips
From lahore, lovingly replicated. Made using seasonal vegetables. Best with dips & chutneys.
Large, handpicked mushrooms stuffed with pickle spiced paneer & finely minced mushrooms.
Food luxury: held together by willpower. Named after the indian cookie, khatai, this ones recipe is straight from the royal kitchens.
Boneless chicken pieces marinated in a mix of yoghurt, cashew paste & cheese. Grilled to perfection in a tandoor.
Chicken chunks steeped in a blend of cumin, cheddar cheese & garlic before being lightly roasted in the tandoor
Classic punjabi temptation. Chicken chunks marinated in herbs till they turn saffron. Roasted to smoky succulence in the tandoor.
Sole chunks marinated in low fat yoghurt, a hint of mustard oil, flavoured with ajwain & grilled in the tandoor.
Lamb leg slathered with a stock of cinnamon, cardamom & bay leaves. Grilled to a succulent, smoky finish in the tandoor