Spinach mashed green peas and paneer kebabs, spiced with hand pickled herbs, gently grilled to perfection on a pan
Steamed corn pearls, blended with fennel, green chillies, flattened and deep fried. served with chutney and dips.
Handpicked morels stuffed with cheese and cardamom, coated with a cream and cheese batter, cooked in a clay oven
Tandoor grilled, with just a touch of gold. Our three cheese tandoori broccoli flowerets are delicious just by themselves
Soft paneer chunks, infused with fragrant herbs, batter coated and crisped in the tandoor
Large, handpickled mushrooms stuffed with pickle spiced paneer and finely minced mushrooms
Wonton skins filled with minced mushroom, celery, olives, pine nuts, tomatoes and cheese rolled in the finest sevian. Deep fried to a crunchy gold
Softened cottage cheese cubes with yoghurt, red chilli, carom seeds & chargrilled.
Smooth, hung curd with overtones of cardamom and coriander, crafted into kebabs, fried golden in a kadhai. Served with dips and chutney